Storage period for the bouquet without loss of its external appearance is 30 days. The chocolate remains suitable for consumption for 12 months when stored under the proper conditions. There is no need to place the bouquet in the refrigerator! It should be stored at a temperature of 32-73° F.
Chocolate products should not be kept near heating devices and should be protected from prolonged exposure to sunlight.
Chocolate products should not be kept near heating devices and should be protected from prolonged exposure to sunlight.